Certified Guest/Customer Service Professional Training
Is a comprehensive program designed to accomplish the goal of creating guest service-oriented employees who know how to engage with their guests in order to provide memorable guest service.
Certified Healthcare Hospitality Training
for all healthcare personnel from clinical to business associates. Whether you
are dealing directly or indirectly with patients and visitors or interacting
with staff and personnel within your facility, quality interactions can
positively contribute to patient and visitor satisfaction with your facility as
well as create a positive and productive working environment.
Training for Intervention ProcedureS (T.I.P.S)
Is designed to teach participants to prevent intoxication, drunk driving and underage drinking among the people to whom they sell or serve alcohol.
Certified ServSafe Food Handlers Training
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, Cleaning & Sanitation.
Certified ServSafe Managers Training
The industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.
Skills, Tasks, and Results Training (START)
Teaches the foundation of lodging operations while promoting the long-term career pathways available to students and promotes professionalism, confidence and positive work ethics.